Vittorio Capozzi

Affiliated with

Research Area

Biography

Vittorio Capozzi has not added Biography.
If you are Vittorio Capozzi and would like to personalize this page please email our Author Liaison for assistance.

JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 29	2017

Other Publications

Article	Year
Bacterial stressors in minimally processed food. International journal of molecular sciences\| PubMed ID: 19742126	2009
Characterization of the CtsR stress response regulon in Lactobacillus plantarum. Journal of bacteriology\| PubMed ID: 19933364	2010
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1. Research in microbiology\| PubMed ID: 21349328	2011
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine. Food microbiology\| PubMed ID: 21356448	2011
Biotechnological production of vitamin B2-enriched bread and pasta. Journal of agricultural and food chemistry\| PubMed ID: 21678896	2011
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation. Microbiological research\| PubMed ID: 21795030	2012
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses, as revealed by reverse transcription quantitative PCR (qRT-... International journal of molecular sciences\| PubMed ID: 21954366	2011
Food microbial biodiversity and "microbes of protected origin". Frontiers in microbiology\| PubMed ID: 22144978	2011
Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation. Frontiers in microbiology\| PubMed ID: 22457660	2012
Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine. Frontiers in microbiology\| PubMed ID: 22485114	2012
Probiotic features of Lactobacillus plantarum mutant strains. Applied microbiology and biotechnology\| PubMed ID: 22573266	2012
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. International journal of molecular sciences\| PubMed ID: 22754347	2012
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products. Applied microbiology and biotechnology\| PubMed ID: 23093174	2012
Comparative proteomic analysis of Lactobacillus plantarum WCFS1 and ΔctsR mutant strains under physiological and heat stress conditions. International journal of molecular sciences\| PubMed ID: 23109816	2012
Transdisciplinarity and microbiology education. Journal of microbiology & biology education\| PubMed ID: 23653789	2012
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy. Food microbiology\| PubMed ID: 24010615	2013
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread. Applied microbiology and biotechnology\| PubMed ID: 24413973	2014
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria. International journal of molecular sciences\| PubMed ID: 24562330	2014
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163. Open biology\| PubMed ID: 24573368	2014
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics. Applied microbiology and biotechnology\| PubMed ID: 24903812	2014
A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR. BioMed research international\| PubMed ID: 24949460	2014
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine. Genome announcements\| PubMed ID: 24994801	2014
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria. BioMed research international\| PubMed ID: 25093163	2014
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. Journal of mass spectrometry : JMS\| PubMed ID: 25230182	2014
Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy. Genome announcements\| PubMed ID: 25342687	2014
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. Genome announcements\| PubMed ID: 25377698	2014
Draft Genome Sequence of Lactobacillus plantarum Lp90 Isolated from Wine. Genome announcements\| PubMed ID: 25767234	2015
Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin. Applied microbiology and biotechnology\| PubMed ID: 25808516	2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments. FEMS yeast research\| PubMed ID: 26071435	2015
Microbial terroir and food innovation: The case of yeast biodiversity in wine. Microbiological research\| PubMed ID: 26521127	2015
From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar. World journal of microbiology & biotechnology\| PubMed ID: 26925621	2016
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study. Applied microbiology and biotechnology\| PubMed ID: 26952108	2016
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation. Food microbiology\| PubMed ID: 27052718	2016
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin. Molecules (Basel, Switzerland)\| PubMed ID: 27077836	2016
Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines. Frontiers in microbiology\| PubMed ID: 27092133	2016
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products. International journal of food microbiology\| PubMed ID: 27240933	2017
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production. Frontiers in microbiology\| PubMed ID: 27242698	2016
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider. Genome announcements\| PubMed ID: 27284133	2016
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity. Applied biochemistry and biotechnology\| PubMed ID: 27295039	2016
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach. Food microbiology\| PubMed ID: 27375260	2016
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrou... Journal of mass spectrometry : JMS\| PubMed ID: 27628758	2016
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety. Journal of food science\| PubMed ID: 27871123	2017
Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer Strain. Genome announcements\| PubMed ID: 27979937	2016
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms. Applied microbiology and biotechnology\| PubMed ID: 28213732	2017
Functional Starters for Functional Yogurt. Foods (Basel, Switzerland)\| PubMed ID: 28231187	2015
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. Food research international (Ottawa, Ont.)\| PubMed ID: 28455053	2015