Fu Wang

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title	2025

Other Publications

Article	Year
[Efficacy and safety of traditional Chinese medicine combined with sildenafil in the treatment of ED in Chinese men： A real-world study]. Zhonghua nan ke xue = National journal of andrology\| PubMed ID: 29727543	2017
Safety and efficacy of traditional Chinese medicine, Qiaoshao formula, combined with dapoxetine in the treatment of premature ejaculation: An open-label, real-life, retrospective multicentre... Andrologia\| PubMed ID: 33236403	2021
A Correlation Between Volatile Components and the Change of the Coexisting Microbial Population Structure Caused by Environmental Factors During Aging. Frontiers in microbiology\| PubMed ID: 35942317	2022
[Spleen deficiency and phlegm dampness syndrome model in rats treated by Citri Reticulatae Pericarpium based on metabolomics]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica\| PubMed ID: 36046904	2022
Comparison of the volatile organic compounds in 'Chachi' peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS. Frontiers in plant science\| PubMed ID: 37265640	2023
[Assay of amino acids in leaves of Eucommia ulmoides under arbor forest mode and leaf-oriented cultivation mode by pre-column derivatization HPLC]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica\| PubMed ID: 37282957	2023
[Effects of different drying methods on quality of male flowers of Eucommia ulmoides based on color and chemical composition]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica\| PubMed ID: 37282963	2023
Integrated physicochemical, hormonal, and transcriptomic analysis reveals the underlying mechanism of callus formation in hydroponic cuttings. Frontiers in plant science\| PubMed ID: 37409296	2023
Electronic Nose and Head Space GC-IMS Provide Insights into the Dynamic Changes and Regularity of Volatile Compounds in Zangju ( cv. Manau Gan) Peel at Different Maturation Stages. Molecules (Basel, Switzerland)\| PubMed ID: 37513200	2023
Integrated metabolomics and network pharmacology revealed the key active ingredients for the treatment of ulcerative colitis in the Citrus reticulata 'Dahongpao' peel. Journal of pharmaceutical and biomedical analysis\| PubMed ID: 38056284	2024
Insights into metabolic characteristics and biological activity changes in Zangju ( cv. Manau Gan) peel at different maturity stages through UPLC-MS/MS-based metabolomics. Food chemistry: X\| PubMed ID: 38357370	2024
Effects of the epiphytic patterns on endophytes and metabolites of Lindl. Frontiers in plant science\| PubMed ID: 38550286	2024
Integrated HS-GC-IMS and UPLC-Q-Orbitrap HRMS-based metabolomics revealed the characteristics and differential volatile and nonvolatile metabolites of different citrus peels. Current research in food science\| PubMed ID: 38756737	2024
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput se... Food research international (Ottawa, Ont.)\| PubMed ID: 38763659	2024
Metabolic profile and bioactivity of the peel of Zhoupigan ( cv. Manau Gan), a special citrus variety in China, based on GC-MS, UPLC-ESI-MS/MS analysis, and assay. Food chemistry: X\| PubMed ID: 39224696	2024
Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum. Journal of the science of food and agriculture\| PubMed ID: 40213821	2025
[Phase changes and quantity-quality transfer of raw material, calcined decoction pieces, and standard decoction of Ostreae Concha (Ostrea rivularis)]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica\| PubMed ID: 40350904	2025
Oyster shells water extract ameliorates propylthiouracil-induced goitre in rats via PI3K/AKT/Bcl-2 pathway. NPJ science of food\| PubMed ID: 40523896	2025