
Crops make great contributions by providing human beings with food, feed, fiber, and other consumable resources, as well as improving the ecological environment. In order to overcome environmental problems, such as climate change, reduced cultivated land, and shortage of available water resources, and in order to feed the growing global population and improve the living environment of human beings, new breeding technologies are urgently needed. These will improve plants, thus increasing plant productivity and quality, and ensuring sustainable development of the planting industry.
Plant precision breeding focuses on potential genes that could improve crop yield and quality, and enhance resistance to harsh environments, and then manipulates these genes in crops to obtain new plant varieties. During this process, various biotechnologies are being used to study the function of these potential genes.
Unlike in model plants, such as Arabidopsis thaliana, these technologies are extremely difficult to apply to crops, due to crops usually containing complex genomes, long growth periods, serious lignifications, high content of polysaccharides and polyphenols, and so on. Therefore, the technologies used in model species should be modified for different crops. Here, we collect some optimized methods that can be used in crops and could contribute to plant precision breeding.
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2022
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1College of Agriculture and Biotechnology, Zhejiang University, 2Central Laboratory, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, 3State Key Laboratory of Crop Genetics and Germplasm Enhancement, Cotton Hybrid R & D Engineering Center (the Ministry of Education), College of Agriculture, Nanjing Agricultural University, 4Hainan Institute of Zhejiang University
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Cited by 1
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2022
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1Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), 2Hainan University, 3Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, 4Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops
<p>A novel method of RNA-immunoprecipitation</p>
Zhiyuan Zhang*1
1Hai Nan Institute of Zhejiang University